Lemon Freezer Box Pie:
In a bowl mix 1 (6oz) can of lemonade concentrate with 1 (8oz) tub of cool whip and 1 can of sweetened condensed milk.
Pour into a graham cracker pie crust (I use pre-made, but you can make your own)
Stick it in the freezer for 6 hours or over night and serve.
(This will thaw into a soup if you don't eat it straight out of the freezer.)
After making the lemon freezer box pie we were hanging out with some friends and one of them brought up chocolate peanut butter pie.. well shoot! NEW CRAVING! Back to the Internet I went. This time I settled on a recipe from Allrecipes that I altered and made my own.
Chocolate Peanut Butter Freezer Pie:
Whip 8 oz of cream cheese (pre-softened) in a bowl.
Slowly add 1 c. sugar and 1 c. smooth peanut butter.
In another bowl whip 1 c. cool whip with 1 Tbs vanilla extract.
Fold the cool whip mix into the cream cheese mix.
Pour the filling into an oreo pie crust (once again, I buy them but you can make them if you want).
Pop it in the freezer for at least 4 hours then serve.
So... do you like pie? How about freezer pie?
